Our hearts and stomachs are full of love and the absolute best granola we have ever tasted. At Annmarie Skin Care, we cherish natural, activated, organic food in our kitchens just as much as the products in our bathrooms.
A healthy snack made with love by a team member.
As a team, we always share recipes and tips to keep our family meals healthy and yummy. So it was no surprise when Lisa, always sharing the best team recipes, stepped into her funky kitchen to create delicious fare to share with the world. She has been making magic in her kitchen as a chocolatier for years.
So the team knew it would be mouthwatering when she said, “I found the ‘unicorn’ breakfast and on-the-go snack that my husband and kids went absolutely bananas over; it is buttery, crunchy, flakey, naturally sweetened homemade granola.”
Not your traditional granola…
Traditionally, granola is a breakfast and snack food consisting of rolled oats, puffed rice, nuts, honey, or other sweeteners, such as brown sugar, and usually baked until toasted. Emi’s Garden is different, containing raw, natural ingredients, no oats, no rice, and no processed sugar. Packed full of protein since it contains raw nuts like almonds, walnuts, pecans, and cashews—did we mention it is paleo-friendly? This grain-free granola is made with freeze-dried organic fruit and organic nuts that are soaked for up to 24 hours—resulting in an activated granola that’s easier to digest with all nutrients intact. This small batch method keeps the flavors vibrant and textures rich.
Super healthy, but how is the taste?
Emi’s Garden Granola is a bowl of crunchy, crispy bunches of naturally sweetened, buttery, nut-based granola—just one bite, and you’ll be hooked! You can enjoy this on its own, with your favorite milk, or by sprinkling it over yogurt.
Hear what our team has to say about it:
“I genuinely cannot get over how OBSESSED I am with this granola!!! To be honest, I was not your regular “granola eater” prior to trying Emi’s Garden Granola. Then I ordered a few bags to try them out and was hooked. I can only go up to a couple of days without it.”
Rachel Pachivas, COO
“Thank you for the granola, which my family has demolished. My kids love the dried fruit; the granola is in a light, crisp bark, making it mess-free. You can tell each batch is made with special love and care. You feel good about eating every day.”
Rachel Schultz, Operations Associate