It's hard to really summarize the effect that Donna Gates, M.Ed., ABAAHP, has had on the world of …
Donna’s groundbreaking work has been instrumental in transforming the natural foods industry. In 1994, Donna introduced a powdered blend of stevia rebaudioside to the US and it has since become the safest and most popular natural sweeter in the world. She pioneered and championed foods like young coconut kefir and coconut oil, and coined the phrase “inner ecosystem” to describe the still undiscovered network of microbes in our gut, now called the “Microbiome.” To restore balance and thriving gut health, Donna’s innovative approach to detoxing features four actions of healing – creating energy, correcting digestion, cleansing out the toxins, and conquering any infections. She also began teaching about the long-forgotten health benefits of fermented foods to provide the diversity needed in a healthy gut. Over the past 25 years, Donna has become one of the most respected authorities in the field of digestive health, diet, and nutrition. In 2013, she completed an Advanced Fellowship with the American Academy of Anti-Aging Medicine. Donna’s extensive research and dedication to learning help her stay ahead of what’s coming in the field of health and nutrition. Her latest passion is nutritional genomics. She will soon launch a training program for practitioners and a new book that confirms that Body Ecology is a Gut Smart/Gene Smart way of life.