5 Ways to Use Apple Cider Vinegar (Both In and Out of the Kitchen)
Disclaimer: The information contained on this site is general in nature and for informational purposes. It is not meant to substitute for the advice... read more
Disclaimer: The information contained on this site is general in nature and for informational purposes. It is not meant to substitute for the advice provided by your own physician or other medical professional. None of the statements on this site are a recommendation as to how to treat any particular disease or health-related condition. If you suspect you have a disease or health-related condition of any kind, you should contact your health care professional immediately. Please read all product packaging carefully and consult with a healthcare professional before starting any diet, exercise, supplementation or medication program. Cosmetic products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent disease. read less
Apple cider vinegar seems to be one of the popular kids at the high school of current alternative health. Can you picture apple cider vinegar and kale leaning up against their lockers, just gossiping away about how they’re the most talked about ingredients in school? All the while, blueberries stand off to the side, wishing they could get in on the hype.
“When will someone notice my anti-oxidants?” they cry.
So what’s up with this mysterious vinegar? Why is everyone talking about it and why is it so special?
Apple Cider Vinegar Versus Other Vinegars
Vinegar is made through a double fermentation. First, yeast converts sugars to alcohol. The second fermentation happens when bacteria convert the alcohol to acid. Acetic acid is the main component of vinegar.
Most vinegar is distilled. Thus, when the liquid is heated to a high temperature, the healthy enzymes are destroyed. This is one way that apple cider vinegar stands out from other vinegars, because it is often available raw, resulting in a more nutrient-rich product. That murky looking stuff you see on the bottom of bottles labeled “with the mother” or “unfiltered” is actually a bunch of good bacteria that your stomach will welcome with open arms.
1. Apple Cider Vinegar for Weight Loss
Vinegar in general has been used for a long time to aid weight loss. It seems to reduce food cravings and leave people feeling fuller after a meal. (Evidence from a 2005 study listed below.) Maybe this is one benefit of starting your meal with a salad and vinaigrette (we’re doing something right!).
Diabetes Journal published a study in 2004 that tested vinegar on blood sugar. Subjects consumed apple cider vinegar in water following a meal high in carbohydrates. Those who had vinegar following their meal showed less flux in insulin, which could mean that their blood sugar was less affected by their meal. Because of the connection between blood sugar and weight gain, this provides good evidence for using vinegar to help maintain weight.
Another study looked at pomegranate vinegar in rats. Rats ingesting pomegranate vinegar experienced smaller increases in body weight and fat mass (while on a high-fat diet) than rats that didn’t get any pomegranate vinegar. Interestingly, the lower dose of vinegar caused less weight gain than the higher dose of vinegar. Of course, these were little rat participants, so the recommended human dosage would not be the same.
Yet another study, this one from the Pakistani Journal of Biological Sciences, tested the effect of apple cider vinegar on the lipid profile of rats. What they found was that apple cider vinegar was lowering the rats’ levels of LDL (“bad”) cholesterol and raising the HDL (“good”) cholesterol.
More studies on the effects of apple cider vinegar would certainly help clarify its health properties, but what we see so far shows its potential as a diet aid. Given that pomegranate vinegar may have a similar effect, perhaps it is the acetic acid in vinegar that is responsible for the weight loss boost.
All in all, if you choose to use vinegar to aid your weight loss, choose raw, unfiltered vinegars for the optimum amount of healthy enzymes.
2. Apple Cider Vinegar for Shiny Hair
Yes, believe it. Apple cider vinegar is amazing for your hair! The acidity actually balances the pH of your scalp, helping to undo the effects of harsh shampoos. Another benefit to this treatment is that it detangles your hair while closing the cuticle, which makes your hair more light-reflective, a.k.a., shiny!
You can mix equal parts of apple cider vinegar and water and rinse it through your hair after shampooing. Leave it on for a few minutes to let it work its magic. Even better, if you have a spray bottle, spray the solution right onto your scalp, then massage it in. You don’t need to use conditioner afterwards, but if smelling like fermented apples doesn’t excite you, you can finish off with your normal conditioner. As your hair dries, the scent will be less strong.
3. Apple Cider Vinegar for Good Skin
Did you know that your skin’s pH is naturally acidic? That’s why vinegar makes a good toner. Make your magic potion by using 2 parts water and 1 part vinegar. Either dab on your face with a cotton swab or use a spray bottle and spritz your face.
You can adjust the ratio according to your skin preferences; just pay attention to how your skin looks and feels and go from there. Toner is best applied after you cleanse. You can follow with your serum and oil for the ultimate skin care routine.
Not only does this all-purpose liquid act as a toner, but it can also help even the look of your skin. Simply dab on the skin and leave it on overnight, then get ready to ditch your foundation forever. (Hey, being optimistic here.)
4. Apple Cider Vinegar and Alkalinity
If you haven’t read up on blood alkalinity, I give you permission to ditch this article and do so! Your body is constantly striving to maintain balanced, alkaline blood. When your blood gets on the acidic side (easy to do with our modern Western diet), its ability to absorb oxygen is compromised, which is said to lead to disease.
Though vinegar itself is acidic, it actually raises the alkalinity of your blood. You can make this beverage part of your daily life by putting a few tablespoons in water and sipping it throughout the day. Play around: sweeten with honey, add cinnamon for flavor, or toss in some lemon for even more zing! It doesn’t taste as frightening as you’d think (or as frightening as it smells).
5. Apple Cider Vinegar as a Flea Repellant
Have you ever had a dog or cat get fleas? At first you might not really notice. They start grooming a little more frequently, but it doesn’t seem too out of the ordinary. Then you notice little bites on you, and start praying to every god and goddess, hoping that you don’t have bed bugs. Right as you’re about to fling your mattress out onto the curb, it dawns on you: My critter companion has fleas!
When the vet prescribes flea medication, he or she will tell you to only apply it to the back of the animal’s neck, hopefully preventing them from eating the toxic medication. Personally, I haven’t entirely succeeded in preventing my pets from eating forbidden things. Luckily, apple cider vinegar is a chemical-free alternative that can get rid of the infestation.
You can use the same ratio as you would for your own hair: 1 part water to 1 part vinegar. Spray generously on your pooch, or feline/rodent/other pet. Rub in thoroughly. Reapply daily until you notice improvement.
The Risks of Apple Cider Vinegar
As with anything, you don’t want to overdo it. People with low potassium levels and/or low bone density would benefit from talking to a doctor before incorporating apple cider vinegar into their diet.
Because it is highly acidic, always dilute (it will often come pre-diluted). Too much acidity can be harmful to tooth enamel and the throat.
If this article has inspired you to invite apple cider vinegar into the party in your pantry, here is a recipe to get you started:
Apple Cider Vinegar Salad Dressing Recipe
Snagged this one from Detoxinista, a blog dedicated to sharing quick and easy recipes and making healthy living more accessible.
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- ¼ cup raw apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1-2 tablespoons raw honey, to taste
- ⅓ cup extra-virgin olive oil
- salt and pepper, to taste
Blend all ingredients together (either put in your blender or in a jar and shake!). Let the ingredients mingle for about 30 minutes before adding to your salad.
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects: http://www.ncbi.nlm.nih.gov/pubmed/16015276
Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes: http://care.diabetesjournals.org/content/27/1/281.full
Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue: http://www.lipidworld.com/content/12/1/163
Apple Cider Vinegar Attenuates Lipid Profile in Normal and Diabetic Rats: http://www.scialert.net/abstract/?doi=pjbs.2008.2634.2638