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Urban Gardening: Regrow Your Kitchen Veggies

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Disclaimer: The information contained on this site is general in nature and for informational purposes. It is not meant to substitute for the advice... read more

Disclaimer: The information contained on this site is general in nature and for informational purposes. It is not meant to substitute for the advice provided by your own physician or other medical professional. None of the statements on this site are a recommendation as to how to treat any particular disease or health-related condition. If you suspect you have a disease or health-related condition of any kind, you should contact your health care professional immediately. Please read all product packaging carefully and consult with a healthcare professional before starting any diet, exercise, supplementation or medication program. Cosmetic products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent disease. read less

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Starting a garden can be overwhelming! There’s the research, the supply-gathering, the decision of whether to wear a floppy sunhat or the classic straw. I’m tired just thinking about it.

But if there’s one thing that feels good, it’s avoiding food waste. And saving money. And making things grow. So actually, we have a lot of good feelings happening here.

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What we’re talking about here is how to use your vegetables to grow more vegetables! Vegetative growth means that there are no seeds involved. You are basically cloning your food. Evil scientist laugh is optional, but definitely encouraged.

1. Garlic

Choose the larger cloves of garlic from your head (aka, mother clove). This is what you’re going to plant! Eat the smaller segments, or you know, use them to ward off vampires. Since this plant won’t take up much space (the above-ground part will shoot straight up), a small container works perfectly. Grab your empty yogurt, hummus, or butter containers. Poke holes in the bottom of the container for drainage, and use the lid as a water catch for the bottom. Easy! You just made a planter. With plastic water or juice bottles, cut in half and flip the top around to fit snuggly into the bottom half. Now you can put soil in the top, and it will drain into the bottom.

To plant: Use potting soil to fill your container, and plant bulbs 2-3 inches apart into the soil, pointy end up (smaller containers may fit just one). They like to be 4 inches away from their nearest neighbor. Keep the soil moist but not soggy and wait patiently for the greens to shoot up. Harvesting can be a tricky matter, but awaytogarden.com cites “experts” as saying that you should dig up the bulb when “several of the lower leaves go brown, but five or six up top are still green.”

I looked to Gayla Trails book “Grow Great Grub” for information on how to use recyclables as planters as well as how to plant garlic. Check out her website: http://yougrowgirl.com/

2. Celery

Have you ever felt guilty cutting your stalks of celery off and mercilessly abandoning the bottom part? We’ll call it the trunk. When I was a young girl, my great grandmother taught me a way to make sure my supply of celery never ran dry. Just kidding, it was 17apart.com. (is this offensive to older woman/grandmothers?)

Rinse off your celery trunk and place it face up in a bowl of warm water. Over the next week, you’ll notice the stalks go yellow, but the inside will sprout new leaves! I predict you will be very excited when this happens. After about one week, you can transfer this celery-clone into a planter.

You can use the same method listed above to make a planter, but use something bigger. Another option would be to use a spare colander, or pick one up at a second hand store. These containers drain really well, but might be better for patio/outdoor planting as the holes will leak some soil. To plant your celery, bury the dying stalks in soil but leave the new leaves exposed.

3. Bok Choy

This is exactly the same method as I explained above, but with Bok Choy! This was also explained on 17apart.com.

4. Green Onions

Next time you buy scallions or green onions, place them in a cup/jar/vase of water. Chop off the tops of the plant as you need, and they will regrow! It’s so magical, people will be throwing you in pools of water to see if you float! You can eventually transfer the onions to soil for more long-lasting growth.

5. Potatoes (this one is a little more of a project)

Ever wonder why people have told you to cut the sprouts out of your potatoes? Potatoes belong to the family Solanaceae, which also includes tomatoes and eggplant. These plants are known for containing alkaloids, some of which are poisonous, others of which are desirable.

To regrow your potatoes, leave them in a cool, dark spot until they resprout. Each point of resprout is your “seed,” so chop up the potato according to where the sprouts are.

It’s fun to grow them in a trash can, because you are going to keep adding soil as the plant grows taller. I read about this in “Grow Great Grub,” by Gayla Trail. Read similar articles on her website: yougrowgirl.com (I repeat myself).

You need to drill holes in your trash can for drainage. As if we needed any excuse to wield a hand drill! Drill ten holes on the bottom and add extra on the sides if you live somewhere very wet. Place three cement blocks or bricks at the bottom. This makes for even better soil drainage.

Fill the trash can with 6 inches of soil, then spread your spud seeds 5-6 inches apart. Cover with 2-3 inches of soil. Water the soil so that it stays moist and you should see plants emerge after a few days! Add more soil once they have reached 8 inches. Keep repeating this process until the plants are flowering. At this point, you water the plant less and wait for the vines to dry out. The withered vines are your signal to harvest your taters! All in all this takes 65-100 days.

I hope you find this article inspiring! Next time you chop off the stems of your celery, maybe you’ll think about the next generation that could be! 🙂

What are your regrowing experiences?  Do you have any tips or tricks to share?

by Hope Freije

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COMMENTS ( 12 and counting )
  1. Matty says:

    Wow! You are the best, just getting to grow my own Garlic would be great. How about Shallots? Anyone have any suggestions. I love this article.

    • Joyce says:

      Use the water you save from doing everything you can think of to not pour water down the drain. Water you ran to get warmer water, water you pour off your rinsed sprouts, water that runs through your plants into water catchers. Rinse water that is mostly just pure water.

  2. Helene says:

    Great blog post. Unfortunately many backyard gardeners here in California (myself included) will be forgoing the fun this year due to a severe drought. 🙁

    • Jen says:

      Planting in containers now and transplanting later, as described above, can get you started, and reusing rinse water, etc., not only bypasses any drought restrictions but makes best use of the water you’re using anyway. I rinse out my blender or juicer and water with that — instant “compost.” More plants = more water eventually. Read “Real Life Counterparts” re: The Man Who Planted Trees ( http://en.wikipedia.org/wiki/The_Man_Who_Planted_Trees )
      I have a garden full of raised beds edged by green onions which are still sprouting, which also keeps the bunnies from munching my greens, and this is how I started all the green onions and shallots. Will be trying it with celery next, since I’ve never had much luck with that from seed!

  3. Angela says:

    Basil, mint and other herbs can also be regrown from plant clippings.

    In addition to celery, garlic and scallions, I’m currently re-growing a pineapple top — I discovered it takes 3 years to actually have a new pineapple…I have 2 years left to see if it’s true.

  4. Ellie Hansen says:

    Thank you . Will try all of the hints. I am not a very good gardener but I plan to give it the old college try.

  5. lori says:

    Winter drives me crazy because I can’t grow my entire food supply like in the spring, wsummer, fall. This year I bought sprouting seeds; organic of course, and grew microgreens of broccoli,buckwheat, sunflower, clover, alphalfa ect in a large sunny south facing window. Also have grow lites to fill in because of the short, sometimes not very sunny days. They do GREAT and are extremely nutrient dense. You can grow as big or small of containers as you want. Only need a couple inches deep of soil. Preferably compost.

  6. Sam D says:

    This is awesome! I have tried green onions, and it works!! Not only does it work, but it is always awesome to watch stuff grow. 🙂 Thanks for the share

  7. cheryl meschke says:

    I regrow my organic romaine lettuce. I have several growing in water right now. If nothing else, it is a great project for kids!

  8. Noel says:

    Thanks for such simple, succinct directions. I can’t wait to try this out.

  9. Great tips for gardening….I planted ment leaves, onions, carrots at my garden…..So nice to spend at gardening for 1 hour daily…It is good for health and we can produce natural veggies at home itself……

  10. Farida says:

    Concept of urban kitchen is now a days a unique process,thank you for sharing so informative article.

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