This post comes from our friend Leanne Ely from SavingDinner.com
It's all about Keto
Keto is the one of the biggest diet trends on the planet right now. But there’s a big time problem with keto, and it’s one that can’t go undiscussed: it can be a nutritional nightmare.
Add to the equation all the math you have to do to figure out your “macros”, plus peeing on sticks or sticking your finger to get blood to figure out if you’re in ketosis, and that my friend, is the reality of being on the keto diet.
That's why we're excited to share this recipe from the Hot Melt Diet program – a nutrient-dense version of keto with no peeing on sticks necessary!
Hot Melt Garlic Lime Salmon Recipe
Ingredients
Salmon
2 salmon fillets
2 tablespoons ghee (divided)
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1/4 teaspoon seal salt
Avocado Salsa
1 ripe avocado, pitted and diced
2 tablespoons salsa (your choice)
2 tablespoons red onion, diced
2-3 tablespoons cilantro, chopped coarsely (use the stems, too!)
1 tablespoon olive oil 1/2 lime, squeezed
sea salt and fresh ground pepper, to taste
Directions
In a small bowl, toss together chili powder through sea salt. Rub half the melted ghee onto the salmon fillets, then follow up with the spices and sprinkle on the filet. In a skillet over a medium high heat, melt remaining ghee and let the pan get hot. Now add the salmon, skin side down, and cook for about 3 to 5 minutes, depending on the thickness of the filet. While the salmon is cooking, make the Avocado Salsa. In a medium bowl, toss all salsa ingredients together. Refrigerate if not using right away.
Hot Melt Diet
With the Hot Melt Diet, you get your menus and shopping lists all done for you. It’s simply laid out so you don’t have to make yourself crazy trying to figure it all out.
It’s simple: just shop and cook, and enjoy delicious Hot Melting meals while meeting your goals and watching that fat melt slide off. Get started today, here!
Leanne Ely is a certified nutritionist and the host of SavingDinner.com. Her syndicated column, ‘The Dinner Diva,' appears in 250 newspapers nationwide. She writes a popular ‘Food for Thought' column on the ever-popular FlyLady.net website, and hosts ‘The Dinner Diva' radio show on Blog Talk Radio. Ely also writes her own e-zine, Healthy Foods and is the author of several books, including the recent Body Clutter, which was a New York Times bestseller. She lives in North Carolina with her two teenage children.
Kevin Gianni is co-founder and CEO of Annmarie Skin Care, an award winning skin care company that produces organic and wildcrafted facial oils, serums, and cleansers. Annmarie Skin Care has been one of Inc500’s Fastest Growing Companies and also was recognized as one of Inc500’s Best Workplaces. The company and products have been featured by many media outlets including The New York Times, Huffington Post, Forbes, and Organic Spa Magazine. He is also the author of Kale and Coffee: A Renegade's Guide to Health, Happiness, and Longevity published in 2015 by Hay House.
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