FODMAPS: They Might be the Reason You Think You’re Gluten Intolerant

FODMAPS

Have you gone on a gluten-free diet, thinking it might help you feel better—and potentially clear up your skin?

Did it work? Or are you still suffering from digestive discomfort, acne, eczema, and other inflammatory skin conditions?

Recent research has given us some more information on certain types of foods and how they may not only affect our health, but our skin. Turns out that while some people may truly be sensitive to gluten, others may actually be reacting to something entirely different, something that’s found in wheat and in other foods—something called “FODMAPs.”

Could this be your issue? If so, adjusting your diet could help clear up your digestive issues and your skin.

Sensitive to Gluten? Avoid this Hidden Source…

You may know you’re sensitive to gluten found in your food, but it’s possible that your moisturizer and other skin products contain gluten too. If you want to avoid putting gluten on your skin, check out these gluten free beauty products here.

What are FODMAPs?

Ready for this?

FODMAPs: Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.

You can think of them as fermentable carbohydrates. They are carbs that aren’t completely absorbed in the intestine, so they can sit in there and actually ferment.

For some people, that isn’t a problem. But others may suffer digestive symptoms like diarrhea, constipation, gas, bloating, and cramping. In fact, people who suffer from irritable bowel syndrome (IBS) often find relief by restricting FODMAPs in their diet.

How Do FODMAPs Affect Skin?

We don’t have any studies yet specifically testing FODMAPs and skin, but other research has suggested a connection. The King’s College London, for example, notes that a low FODMAP diet is effective for about 70 percent of people with IBS who try it, adding that there is evidence that it not only clears up digestive symptoms, but headaches, skin, and joint problems as well.

We already know that celiac disease—an autoimmune disorder in which gluten actually damages the small intestine—can lead to skin problems. A 2002 study reported that about 10 percent of adults with celiac also suffer from “dermatitis herpetiformis,” an extremely itchy chronic rash also called “celiac disease of the skin.” A gluten-free diet helps clear up this rash.

People with celiac are also more likely than people without it to suffer from eczema, psoriasis, acne, chronic dry skin, and hives. The Natural Foundation for Celiac Awareness reports that both psoriasis and eczema are more common in those with celiac, stating, “According to research, individuals with celiac disease are three times as likely to suffer from eczema, which affects close to 30 million Americans.”

A sensitivity to FODMAPs is similar to a sensitivity to gluten—both can cause stomach and intestinal upset, and are believed to affect the condition of the skin. So if you’re suffering from symptoms, how can you be sure what’s causing them?

Gluten or FODMAPs?

Many people who believe they’re sensitive to gluten may actually be sensitive to FODMAPs, according to a 2014 study. Australian researchers gave participants three different diets at different times:

  • Low-FODMAP diet
  • A diet with high gluten
  • A diet with low gluten
  • Placebo diet with whey protein

None of the participants had celiac disease, but all had digestive symptoms that had improved on a gluten-free diet.

Results of the study showed that all diets except the low-FODMAP diet—even the placebo diet—caused participants to experience symptoms, which led to the conclusion that gluten was not the culprit.

Meanwhile, when the participants were on the low-FODMAP diet, almost all reported their symptoms improved.

So why would these people feel better on a gluten-free diet? Because many of the foods that contain gluten also contain FODMAPs—but not all.

So if you’ve gone gluten-free and you feel great and your skin looks great, you’re probably on the right track. If you notice that you’re still suffering symptoms, however—including acne, rosacea, and eczema—it may be time to look more closely at the FODMAPs in your diet.

Are You Sensitive to FODMAPs?

The nice thing about this research is that you can put it to work for you in your own home. If you’re not feeling one-hundred percent better on a gluten-free diet—or if you’re still suffering from acne, eczema, rosacea, or psoriasis break-outs—you can try eliminating FODMAPs for a couple weeks and see what happens.

If you feel and look better, you may have found the key to your good health and appearance. That doesn’t mean you have to go without these foods forever—just that you may want to eat fewer of them. You can always add some back in slowly to see how your body responds.

If nothing changes on your FODMAPs-free diet, than you can probably conclude that you’re not sensitive to them.

Foods High in FODMAPS

  • High fructose corn syrup
  • Sweeteners like honey, agave, sorbitol, xylitol, fructose, and molasses
  • Grains like wheat, rye, barley, semolina, cous cous, and farro
  • High-fructose fruits like apples, apricots, cherries, pears, mangoes, watermelons, dates, plums, and peaches
  • Dairy foods that contain high lactose, including milk, ice-cream, soft cheese (like cottage cheese and ricotta), and sour cream
  • Dairy substitutes, like almond milk and soy milk
  • Nuts like cashews and pistachios
  • Legumes like baked beans, chickpeas, lentils, kidney beans, soybeans, lima beans, and black-eyed peas
  • Vegetables like artichokes, onions, broccoli, avocadoes, beets, asparagus, mushrooms, onions, peas, leeks, cauliflower, scallions, and sugar snap peas

Sometimes it can feel overwhelming to think about cutting out all the foods on this list. If so, flip it around and choose more foods that are lower in these tummy-challenging compounds.

Foods Low in FODMAPS

  • Fruits like bananas, grapes, kiwi, cranberries, lemons, mandarin oranges, blueberries, cantaloupe, honeydew melon, oranges, pineapples, raspberries, and strawberries
  • Sweeteners like brown sugar, maple syrup, regular sugar, and powdered sugar
  • Dairy alternatives like coconut milk, rice milk, and lactose-free products; also hard cheeses and butter, and low-lactose dairy products like cream cheese, half and half, sherbet, and yogurt
  • Vegetables like bell peppers, bok choy, carrots, eggplant, common cabbage, endive, fennel, green beans, kale, lettuce, spinach, potatoes, tomatoes, and zucchinis
  • Grains like bulgur wheat, quinoa, and oats
  • Nuts like almonds, walnuts, peanuts, pecans, pine nuts, and macadamia nuts
  • Eggs
  • Lean meats like beef, chicken, fish, lamb, pork, turkey, and shellfish

Have you tried a low-FODMAP diet? Did it improve the condition of your skin?

Sources:
“Frequently asked questions on the low FODMAP diet,” King’s College London, http://www.kcl.ac.uk/lsm/research/divisions/dns/projects/fodmaps/faq.aspx.

David A. Nelsen, “Gluten-Sensitive Enteropathy (Celiac Disease): More Common Than You Think,” Am Fam Physician. December 15, 2002; 66(12):2259-2266, http://www.aafp.org/afp/2002/1215/p2259.html.

“Celiac & Skin: Part 2,” National Foundation for Celiac Awareness, http://www.celiaccentral.org/skin/Celiac-Skin-Part-2/545/.

Steven Ross Pomeroy, “Gluten Intolerance May Not Exist,” Forbes, May 15, 2014, http://www.forbes.com/sites/rosspomeroy/2014/05/15/non-celiac-gluten-sensitivity-may-not-exist/.

Biesiekierski JR, et al., “No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates,” Gastroenterlogy, August 2013; 145(2):320-8, http://www.ncbi.nlm.nih.gov/pubmed/23648697.

comments (28 and counting)

EXPAND

Reader Interactions

Comments

  1. Katinka Boer says

    Hi, I am following a gluten free diet after a long battle with my stomach and itching. It all started when I was diagnosed with colon cancer. I have been constipated all my life, thus I do not know what a “normal bowel” means. I started itching, first on my ankles, then my arms, then on my legs, finally under my arms. I tried everything. Since I was diagnosed with cancer, the itching disappeared when I had chemotherapy, but promptly returned after I finished with chemotherapy. NOHTING helped. And the itching was getting worse and worse, to the point that all I wanted to do was to go to my bedroom and scratch! It was unbearable for me and my husband, since I would scratch so severely, even at night, that I was waking him up. I then started vomiting, each time when I was having something with a milk/ cream/ cheese in it. Finally I made the connection, since I also got bloated, was itching, having terrible stomach aches, and that is when I realized that when I am NOT eating anything with gluten in it, I am feeling so much better. I decided to cut out everything with milk in it, and only use lactose free milk. Since then, I am not itching as much, and my stomach pain is not so severe anymore. I do have bad days, and then there are better days. Although I tested negative for the allergy tests done, I am clearly feeling much better. Must say, I do have some medication that is helping me a lot and without that, I would not have survived. I am still itching, and food is a BIG obstacle, for example, I can eat an apple one day, but the next day, I am feeling if I am on fire and it feels if this is coming from inside out. I am also having a flushed face, and my temperature increases. This will take a few hours to subside and then I am feeling better. I am never sure what kind of fruits I can have, but I am staying away from anything that is sour. As an example, if I use lemons (lemon juice etc.), I certainly have a reaction. The same with any alcohol. I am very interested in this discussion, since I was once told that I might have a mast cell disorder, but this is a new possibly for me, and I will be reading more about these foods etc. O, and by the way, my son also has itching all over his body, and since staying away from gluten and only using lactose free milk, he is feeling much better. AND if we do cheat, we certainly feel the consequences not long after eating the “wrong” kind of foods……

  2. meliskye says

    I love your site and this is an interesting discussion! And I’m curious to learn more about FODMAPS, etc. For me, the slightest trace of a grain-derived ingredient sets off a cascade of disabling symptoms (this includes “very low-carb items as well as all gluten-free” and bush grains.) Anyway, I wondered because the study mentioned wasn’t clear about gluten or grain content of each diet. Did the low FODMAPS diet contain grain products (presumably without the oligosaccharides?) Because all the others potentially contained grain products. Anyway, anything is worth trying if you’re sick and miserable, as long as there are no lasting ill effects. Thanks!

  3. Anthony says

    The reason all of this is taking place and was not an issue for thousands of years is simple we use to ferment our wheat with natural yeast and many other countries still do (I went to italy [lots of natural yeast use there]and was fine) it is not our wheat it is or processing and quick rise bread methods with proceeded wheat and bacteria that is what is different and why we lead the world with this issue.

  4. Kirstin says

    Cous cous is not a grain. It is like pasta and usually made from semolina.
    Foods “like” the following is very confusing. I’m trying to figure out which ones that are not included would be good or bad.

  5. robin says

    Why would bulgur be okay when wheat is not? Bulgur is just roasted cracked wheat.

    Also, how about stevia as a sweetener?

  6. Gary Vogel says

    Hello. Long story but in Jan 2015 I had a very minor rash on my left shin and was treated for it with 4 antibiotics. One of then, which one I don’t know, caused a serious allergic reaction wherein my entire body was covered with a rash and worse, I had total renal shutdown. I was rushed to the hospital and received emergency dialysis for 30 days in the hospital. I also obtained sepsis and had a detached retina and infected shoulders, and the rash continued. I nearly died twice in the hospital. Once out of the hospital I was on dialysis for 4 months and fortunately my kidneys came back to normal function. The rash and severe itching continued. Now a year and a half later with many visits and care with 3 dermatologists the rash has long since disappeared through the use of several medications, wet wraps, light therapy, steroid creams, regular creams, etc. What remains to this day is severe itching and NO rash that is random around by body from my knees up. The itching is not all over at one time but it moves around from my legs, to back, buttocks, chest, arms, etc. At home I can only use the creams and I have been told to stop the light therapy. it usually starts later in the afternoon and continues on until I finally fall asleep after taking a hot shower for relief followed by a cold shower. By then its midnight or later and I can then sleep. In the morning I have no itching at all. I’ve tried everything imaginable for cure but no luck.

    My daughter who is a registered dietitian has celiac disease and my granddaughter ( from my other daughter) seems to have the celiac symptoms too and being managed by her food intake.

    Sorry for the long story but could any of the itching I have be caused by my normal food diet? Should I be trying a gluten free diet?

    Please help. Gary in MN

    • Annmarie Skin Care says

      Hi Gary,

      Thank you for sharing. I’m not sure what could be causing this itchiness that you’re experiencing! Because this is happening each day, I would suggest eating a gluten free diet for a couple of weeks and see if that helps you out. If not, try to work with a holistic practitioner to find what could be going on internally that could be causing the itching.

  7. Wheat and Fire says

    I will add a bit to the conversation of what I have found. I have been a natural yeast baker for decades and have seen thousands of people who complain of wheat digestion issues eat our product without any or very minor in comparison issues. I think that digestion is gut health, probotic bacteria health, etc which is directly empowered or depowered by out diet and how much good bacteria we eat.

    The rise in celiacs for example is in direct correlation of the creation of products like wonder bread quick rise bacteria risen bread products. I do believe that a very very select few have issues with celiacs through genetics and this may be where these new findings come in. I also believe that 99.9% of us have a problem with the food we and our mother ate (as she gives you your probotics at birth and supplements them with her milk).

    We have a nice section in our about us page at http://wheatfire.com if you are insterested. Thank you for reading!

Leave a Reply

Your email address will not be published. Required fields are marked *

Posted in: