How to Make an Ashwagandha Latte

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Contributed by Magdalena Wszelaki with Hormones for Balance

Ashwagandha is an adaptogenic herb popular in Ayurvedic medicine that has shown great results for lowering cortisol and balancing thyroid hormones. It has also been proven effective in supporting adrenal function helping you overcome adrenal fatigue and chronic stress. It also may protect the brain from degeneration and can improve symptoms of Alzheimer’s, depression, and anxiety. Many women have reported deeper and more restful sleep after drinking the Ashwagandha Latte.

This is a wonderful drink to enjoy about an hour before bedtime as part of your night time winding down ritual.

If you wish to learn more about how to add herbs to your life to rebalance hormones, join the FREE online workshop “How to Use Herbs to Rebalance Hormones.

Ashwagandha Latte

Ingredients

1 cup of milk (almond or hazelnut works well, if using coconut milk, I would suggest ½ cup coconut milk and ½ cup water)
1 teaspoon ashwagandha powder
½ teaspoon cinnamon powder
½ teaspoon maple syrup or honey

Equipment

Medium saucepan
Whisk
Strainer

Instructions

Warm the milk, then add the powdered spices and maple syrup or honey
Stir well, using the whisk to blend, adjusting for sweetness if necessary
Pour into a nice cup and drink an hour before bed

Do you have a favorite ashwagandha recipe? Let us know in the comments below!

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